Diploma in Culinary Arts – COSMOPOINT College

Length of Study

3 Years

Course Fees

Rm 22,400 (Estimated)


COSMOPOINT Kota Kinabalu Branch

(Programme only at CC-Kota Kinabalu Wisma Times)

Course Detail:

  • The programme is designed to cover basic culinary and specialised skills in the area of food and management. Subjects offered covers culinary skills and practical hands-on theoretical training. Students will acquire important skills in culinary craft, organisation and management, including stock ordering, scheduling, costing of goods and dealing with suppliers.

  • The programme is aimed at giving students the foundation in culinary skills to be applied in various positions in the culinary field especially in the hospitality & food service industry as well as to prepare students to have a professional approach and attitude.

Admission required:

  • A pass in SPM (or any equivalent qualification) with at least credits in any 3 subjects; or
  • Pass Unified Examination Certificate (UEC) with a minimum of Grade B in any three (3) subjects inclusive Mathematics and also a PASS in English subject; or
  • Certificate (or equivalent qualification) in any related field with minimum CGPA of 2.00; or
  • Any other qualification recognised by the Malaysian Government.


Course Structure:

8 Semester

  • Academic Reading & Writing
  • Bahasa Kebangsaan A
  • Basic Pastry & Bakery
  • Beverage Operation
  • Effective Communication Skills /Precepts of Islam /Creative Problem Solving
  • Drama & Roleplay in English
  • Essential Business Communication Skills
  • Financial Accounting 1
  • Food & Beverage Management
  • Food Sanitation
  • Garde Manger
  • Hospitality Cost Control
  • Human Resource Management
  • Industrial Training
  • Intermediate Pastry & Bakery
  • International Cuisine
  • Introduction to Culinary Skills
  • Introduction to Hospitality & Tourism Industry
  • Kitchen Organization
  • Malaysian Cuisine
  • Meat Identification & Fabrication
  • Nutrition
  • PC Competency
  • Pengajian Malaysia 2
  • Principles of Management
  • Principles of Moral and Ethics
  • Reading, Vocabulary & Grammar
  • Social and Human Skills Project
  • Theory of Food
  • Western Cookery

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