January, April, July & October
This programme has been developed to meet the demand for entrepreneurial, creative and strategic managers in the international hospitality industry. Students will gain a critical understanding of the challenges facing managers in hospitality and acquire a set of tools and strategies for overcoming them. Students will explore this diverse industry through international case studies, practical group work, business challenges and interactive workshops. Students will graduate with skills in marketing, human resources, revenue management, technology and event management.
We have designed the diploma in consultation with employers, and has been specifically designed to help you gain important practical experience. We will support you in finding suitable opportunities.
- SPM/ O Levels or equivalent- Min. 3 credits (Must at least pass Bahasa Melayu, and Sejarah) , or
- STPM & A-Levels – Min. 3C’s, or
- UEC- Min. 3 B6’s, or
- Other equivalent qualifications